Cape Gooseberry

One of the remarkable aspects of Cape Gooseberries is their adaptability. They can thrive in various environments and are incredibly low-maintenance. These plants don’t mind poor soil conditions, and with proper care, they can yield fruit for up to two decades. Annual pruning at the end of the season helps maintain their vitality and productivity. Cape Gooseberries can be enjoyed fresh as a healthy snack, but they truly shine in various culinary applications. You can use them to create fruit-based sauces, pies, puddings, chutneys, jams, and even ice cream. They’re also a delightful addition to salads, fruit salads, and as a delectable topping for desserts.

Growing Position

Full sun

Sowing time Frost Free Areas

All year round

Harvest after

65 days

Sowing Method

Direct

Sowing Time Frost Areas

Spring and Summer