Thyme
Thyme is a small perennial herb with tiny, aromatic leaves that grow in clusters along woody stems. The leaves are typically green-gray in colour. Thyme has a robust, earthy flavour with subtle hints of mint, lemon, and a touch of sweetness. Leaves can be harvested as needed by trimming stems. Regular pruning encourages growth and maintains the plant’s shape.

Growing Position
Full sun

Sowing Method
Seed trays

Sowing time Frost Free Areas
All year round

Sowing Time Frost Areas
Spring, Summer and Autumn

Harvest after
Harvest young leaves




