Thyme

Thyme is a small perennial herb with tiny, aromatic leaves that grow in clusters along woody stems. The leaves are typically green-gray in colour. Thyme has a robust, earthy flavour with subtle hints of mint, lemon, and a touch of sweetness. Leaves can be harvested as needed by trimming stems. Regular pruning encourages growth and maintains the plant’s shape.

Growing Position

Full sun

Sowing time Frost Free Areas

All year round

Harvest after

Harvest young leaves

Sowing Method

Seed trays

Sowing Time Frost Areas

Spring, Summer and Autumn