Coriander
Coriander, also known as cilantro, features delicate, flat, lobed leaves with a striking, vibrant green colour that resembles parsley. Its refreshing, citrusy aroma and bright, tangy flavour make it a versatile addition to many dishes, from salads and salsas to curries and marinades. Harvest the leaves when the plant reaches a mature size for the freshest flavour.
Growing Position
Full sun
Sowing time Frost Free Areas
All year round
Harvest after
Harvest young leaves
Sowing Method
Direct
Sowing Time Frost Areas
Spring and Summer
